Gröstl is a traditional Austrian dish that is typically made with cooked potatoes and cubed pieces of beef or pork (shoulder and neck). Tiroler Gröstl or Blunzengröstl are common variations of this Austrian favorite.
4 medium-sized cooked potatoes
8 slices of bacon
about 400 g green string beans
about 350 g beef
Oil, salt, pepper, marjoram, thyme, caraway seed, and garlic